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Hertitage Seeds
This follows once cultivars are traditionally established amongst a culture of people. Only then are they considered Heritage varieties.

Organic Herb Seed
- ALL SEED PACKETS -  Aus $3.50 each 

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MAY 2013

3-in-1 HERB MIX (Italian Parsley, Coriander & Dill)   Organic
These three popular herbs can be used fresh in salads and cooking. Coriander seeds also used in cooking. Sow all year.
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ANISE HYSSOP (Agastache foeniculum)    OGA  
Hardy annual to 1 metre. Member of the mint family. Attractive mauve flowers in Summer. Leaves have anise flavour, use for tea, pot pourri, bee plant. Sow Spring-Autumn.
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BASIL - Cinnamon - (Ocimum basilicum)    OGA
Annual bush to 50cm, glossy green leaves, cinnamon fragrance, contrasting purple flower spikes, attractive garden, pot plant. Use leaves fresh or dry in salads, cooking, chutney, dressings, marinades and hot drinks. Sow Spring-Summer.
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BASIL - Lemon (Ocimum basilicum)    Organic
Annual bush to 50 cm, leaves and flowers strongly lemon scented. Ideal near pathways. Add to chicken, fish, vegetable and rice dishes, marinades. Sow Spring-Summer.
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BASIL - Sweet (Ocimum basilicum)    Organic
Annual to 90 cm, popular culinary herb, companion for tomatoes and deters nematodes, use fresh or dried in salads and cooking. Sow Spring-Summer.
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BORAGE (Borago officinalis)    OGA
Annual to 90 cm, showy star blue flowers.  young leaves and flowers used in salads, bee attractant, roots used to flavour wine. Sow Autumn-Winter.
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CATNIP (Nepeta cataria)    OGA
Perennial to 1 metre. Used for soothing tea, insect repellent, bee attractant. Sow anytime.
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CHAMOMILE - German (Matricaria chamomilla)  OGA  NOT TO WA
Annual to 60cm, soft fine foliage, producing masses of small daisy flowers. Popular herbal tea. Sow Autumn-Winter.
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CHIVES (Allium schoenoprasum)    Organic  
 Perennial to 40cm, round green leaves, mauve flowers, forming compact clump, onion flavoured. Leaves used fresh in salads or cooked dishes. Sow Spring - Autumn.
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CHIVES - Garlic (Allium tuberosum)    OGA
 Perennial to 90 cm, flat green leaves, white flowers, onion and garlic flavour. Use fresh or in cooking. Sow anytime.
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CORIANDER (Coriandrum sativum)    Organic
Annual to 60cm, white flowers, leaves used in cooking and salads, seeds add flavour to baking. Sow Spring-Summer.
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DILL (Anethum graveolens)  Organic
Annual to 90cm. Feathery green-glaucous leaves and yellow flowers. Leaves used in salads and cooking, seeds in baking and flavouring. Sow Spring-Autumn.
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EPAZOTE (Chenopodium lambrosioides)  OGA
Aromaric herb to 1 metre, annual upright habit with sweet scented leaves, adds perfume to garden, walkways. Used in Mexican dishes and for intestinal worms. Sow Spring-Autumn.
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EVENING PRIMROSE (Oenothera biennis) OGA   NOT TO WA
Biennial to 1.5 metres.  Large yellow flowers open in evening. Whole plant is edible, medicinal. Sow Spring-Autumn.
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FENNEL - Bronze (Foeniculum vulgare) OGA   NOT TO WA
Annual to 90 cm  Leaves bronze - purple and feathery, flowers yellow. Use seeds, flowers and leaves in biscuits, cakes, cooking or fresh salads. Sow all year.
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FENNEL - Florence (Foeniculum dulce) OGA   NOT TO WA
Annual to 1 metre, edible swollen stems, anise flavoured, used in salads and cooking, likes rich soil. Sow Autumn-Spring.
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FEVERFEW (Chrysanthemum parthenium) OGA
 Perennial to 80 cm green lacey foliage, attractive yellow white daisy flowers, repels insects, used for fly spray, mild tea made from flowers - for fever and general tonic. Sow anytime.
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LEMON BALM (Melissa officinalis) OGA
Perennial to 80 cm, lemon scented, leaves used in salads, cooking and herbal teas. Sow Autumn and Spring.
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OREGANO - Common (Origanum vulgare) Organic  
 Hardy perennial ground cover to 60cm high with pink flowers in Autumn. Aromatic flowers & foliage used dry or fresh.
Ideal for meat dishes & pizza. Well drained soil, sunny position. Sow all year.
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PARSLEY - Curled (Petroselinum crispum) Organic
Biennial to 90cm, compact curly foliage. Leaves used dry or fresh, high source of vitamins and minerals.
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PARSLEY - Italian (Petroselinum crispum) Organic
Annual to 100 cm, large flat leaves, self sows readily, used as for curled variety.
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PLANTAIN - Broadleaf (Plantago major) OGA
 Perennial native of Europe. Use young leaves in salads, useful for bites and sting, also medicinal. Sow Spring-Autumn.
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PURSLANE (Portulaca oleracea) OGA
 Succulent to 30cm. Leaves and stems used in salads, also medicinal. Sow Spring-Summer.
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ROCKET - Salad (Eruca sativa) Organic
Annual to 80cm. Mild spicy leaves use in salads,  garnishes. Very hardy, cold tolerant. Sow anytime, for constant supply.
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SAGE - Common (Salvia officinalis) Organic  
 Perennial to 60cm, grey-green leaves and showy blue flower spikes. Bee attractant, herbal tea, cooking seasoning and hair rinse. Well drained soil, sunny position. Used in salads and soups, nutty flavour. Attractive garden plant. Sow anytime.
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SALAD BURNET (Poterium sanguisorba) OGA
Perennial to 45cm, leaves used in salads and soups, nutty flavour. Attractive garden plant. Sow anytime.
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THYME - Common (Thymus vulgaris) Organic
Hardy perennial herb to 30cm high. For well drained, sunny position. Used in a variety of cooked dishes. Sow all year.
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WATERCRESS - Upland (Barbarea vulgaris) OGA
Perennial ground cover to 30 cm with bright yellow flowers. Leaves and flowers used in salads and soups, high in vitamins and minerals. Likes moist soil. Sow Autumn-Spring.
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WATERCRESS (Nasturtium officinalis) OGA
Perennial creeper thriving in shallow water or moist soil, use as for Upland. Sow Autumn-Winter.
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