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Heritage
These seed varieties have been passed on
in a particular family over generations.


Vegetables - M to Z


— ALL SEED PACKETS -  Aus $3.20 each

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Go To >  |  M to P  |  R to S  |  Tom (A) to Tom (R)  |  Tom (S) to Z

August 2008

 

MESCLUN MIX Organic
A mixture of leafy greens, including lettuce (green & red types), mizuna and pak choi.

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MIZUNA (Brassica juncea)  Organic
Japanese salad plant, vigorous and very hardy, mild mustard flavour.
Sow Autumn and Winter.

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MUSTARD - Osaka Purple (Brassica juncea) Organic
Leaves large, round, greenish purple with a darker edge. Mild mustard flavour for salads and stir- fries. Sow Autumn - Spring.
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MUSTARD - Red Giant (Brassica juncea) Organic
Produces large red-purple leaves. Attractive plant with peppery flavoured leaves when eaten fresh in salads. Not hot when cooked. Good in stir- fries. Sow Autumn - Spring.

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OKRA - Clemsons Spineless (Abelmoschus esculentus) Organic
Quick growing Summer vegetable, annual to 1 metre. Immature fruits eaten steamed & cooked - a real delicacy. Sow Spring - Summer.

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OKRA - Burgundy (Abelmoschus esculentus) Organic
Attractive red pods. Good producer to 1 metre. Tolerates cooler conditions. Holds colour after cooking. Sow Spring - Summer.

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ONION - Gladalan Brown (Allium cepa) Organic
Popular old variety, good sized, brown skinned onion. Use fresh or cooked. Sow Autumn - Spring.

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PAK CHOI (Brassica parachinensis) Organic
Compact fast growing, loose leaf cabbage, with thick, crisp, succulent stalks. Leaves form a dense clump. Use fresh or in stir-fries. Sow Autumn-Spring.
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PARSNIP - Hollow Crown (Pastinaca sativa) Organic
Hardy root vegetable, likes cool weather, frost hardy. Long white pointed root. Sow Autumn and Winter.
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PEA (Pisum sativum) Sweet and Tasty winter vegetable, eat fresh or dried. Sow Autumn - Spring.

      - Greenfeast  Organic
        Very popular, early, bush variety, heavy crops of fine flavoured peas. Harvest peas when pod has rounded.

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      - Massey Gem  Organic
        Compact bush variety, disease resistant, abundant crop. Eat fresh and suitable for freezing. Delicious flavour.

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      - Oregon Sugar Pod  Organic
        Strong growing bush variety to 50cm. Bears good crop of sweet, flat pods. Eat fresh.

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      - Snow Pea Melting Mammoth  Organic
        Strong climber to 2 metres, heavy cropper, sweet pods eaten when young and flat - eat fresh or cooked.

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      - Sugar Snap  Organic
        Sweet edible green pods, bushy type, prolific bearer. Pick when pods have filled out.

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     - Telephone Pea  Organic
        Vigorous climber to 2 metres. Large pods over a long period.

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PUMPKIN (Cucurbita species) Annual bushes or vines easily grown in rich well drained soil. Used in soups, pies and baking. Sow Spring and Summer.

     - Baby Blue  Organic
        Compact bush variety, blue-grey skin, orange flesh, fruit to 15cm across. Popular dry pumpkin, good keeper.
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     - Golden Nugget Organic
        Very compact bush, orange fruit matures in 3 months and weighs up to 1 kg. Used in soup, baked or steamed.

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     - Gramma Trombone Organic
        Popular old variety, fruit to 60cm long. Moist deep orange flesh with good flavour.

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     - Jap Organic
        Popular variety, squat fruit with yellow-orange flesh. Excellent flavour.

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     - Queensland Blue Organic
        Popular variety, good keeper, orange flesh.

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     - Triamble Organic
        Large fruit with a tough grey skin and distinctive three-lobed shape. Firm and dry with sweet, deep orange flesh.

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     - Waltham Butternut  Organic
        Pear-shaped fruit to 2kg with light orange skin. Small seed cavity at one end. Orange coloured flesh, dry and tasty.

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RADISH (Raphanus sativus)

     - Daikon  Organic
        Japanese variety. Long white round root, mild flavour in winter, grows all year. Use fresh, in stir-fry. Breaks up soil, good cover crop, produces bulk
        organic matter. Self sows.

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    - French Breakfast  Organic
        Scarlet roots with white rounded tip to 8cm, mild flavour. Sow Autumn-Spring.

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RHUBARB - Sydney Crimson (Rheum rhabarbarum) Organic
Hardy perennial to 50cm. Grown for the stems. Strong red colour, excellent home garden variety and markets. Making of jams, desserts and pies. Sow Spring - Autumn.

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ROCKMELON (Cucumis melo)
Summer fruit with sweet edible flesh. Sow Spring-Summer.

     - Hales Best Organic
        Popular variety, sweet juicy orange flesh, delicious flavour, mildew resistant.

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     - Planters Jumbo Organic
        Large oval shaped fruit produced on vigorous vines in Summer. Fruit contains sweet, orange, edible flesh.

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ROSELLA (Hibiscus sabdariffa) Organic
Annual bush to 2 metres. The sepals are used to make jams, jellies, drinks, chutneys and wine. Needs a long growing season. Sow Spring.

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SALSIFY (Tragopogon porrifolium) BFA
Biannual to 1 metre. Ancient vegetable, producing long fleshy roots, can be baked, boiled, fried or stewed. Sow Autumn-Spring.

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SHALLOTS (Allium fistulosum) - Organic
Perennial variety to 50 cm, straight leaf with a good sized base.  Ideal for salads and cooking.  Sow Autumn-Spring.

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SILVERBEET - Fordhook (Beta vulgaris) Organic
Light green leaves to 60cm high, white stalks, popular variety.  Sow Autumn - Spring.

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SPINACH (Spinacia oleracea)
Rich source of vitamins and minerals, eat fresh or steamed. Sow Autumn & Winter.

     - New Zealand  Organic
        Low spreading green vegetable, very hardy, best cooked.

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     - Southern European  Organic
        Large leaves like silverbeet, but sweeter.

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SQUASH (Cucurbita pepo)
Sow Spring - Summer, bush and trailing varieties eaten fresh, steamed, or baked.

     - Early White Bush - Organic
        Bush variety, white scalloped harvest when young, produces over a long period.

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     - Gem - Organic
        Annual spreading vine producing fruit to 10 cm. Eat at green stage, sweet juicy yellow flesh. Also eaten cooked.

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     - Pimply Organic
        Popular variety, green skin, yellow flesh, sweet, soft texture.

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     - Table Gem Bush Organic
        Compact bush variety, green skin with sweet yellow flesh. Very tasty steamed or baked, blends with other vegetables.

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TOMATO (Lycopersicon lycopersicum)
Popular vegetable in use today. Eaten fresh or cooked and an excellent source of vitamins. Sown Spring and Summer.

     - Amish Paste Organic
        Red oxheart shaped fruit. Ideal for bottling, paste or eaten fresh. Good cropper.

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     - Big Boy Organic
        Produces medium to large fruit, coloured, good flavour.

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     - Black Russian Organic
        Medium sized, sweet, round fruit with purple tinge, flesh dark reddish brown colour.

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     - Break O Day Organic
        Medium sized, globular red fruit, thin skin, excellent flavour.

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     - Burnley Bounty Organic
        Medium sized red fruit, excellent flavour. Tolerant of cooler conditions.

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      - Burwood Prize Organic
        Vigorous grower with broad foliage, early maturing red medium sized fruit, excellent flavour, staking type.

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     - College Challenger Organic
        Large red fruit, good flavour. Australian variety.

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      - Collossal Yellow Organic
        Bush variety to 60cm, good crop of 7cm pale yellow fruit. Low acid content.

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     - Donella’s Superb Organic
        Long red cylindrical fruit to 20cm, thick juicy flesh, good flavour. Excellent for bottling, drying, sauces.

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      - Golden Sunrise Organic
        Produces abundant crop, medium sized golden fruit to 5cm. Sweet flavour.

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     - Graf Zeppelin Organic
        Strong grower, staking type. Bushy habit producing rich red medium sized fruit in abundance, delicious flavour.

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     - Green Zebra Organic
        Tasty round green to yellow fruit, with darker green stripes. Interesting addition to salads.

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     - Grosse Lisse - Organic
        Popular home garden variety, large red fruit staking type.

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     - Hardy Tom - Organic
       Bush type, spreading habit, small red sweet fruit, tolerates wet season. Disease resistant. Excellent producer.

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     - Kotlas Organic
        Early cold tolerant for short seasons or early crop. Medium sized fruit. Staking type.

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     - Mortgage Lifter Organic
        Large pink fruit to 12cm, popular old variety, good slicer.

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      - Oxheart (pink) - Organic
        Pink heart shaped fruit, does well in cool areas. Low acid.

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     - Oxheart (yellow) - Organic
        Heart shaped, yellow flesh, low acid.  Does well in cool areas.

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     - Ponderosa Pink Organic
        Large pink fruit to 10cm. Lower acid with good flavour.

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     - Ponderosa Red Organic
        Large fruit to 10cm. Excellent flavour.

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     - Red Cherry Cocktail  Organic
        Small red round fruit, ideal in salads.

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     - Red Cherry Currant  Organic
        Vigorous bush, small red round fruit. Good flavour. Prolific producer over a long period. Great for garnishes.

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     - Roma Organic
        Bush variety, red pear-shaped fruit. Eaten fresh, also for drying or bottling.

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     - Rouge de Marmande Organic
        Early maturing variety withstanding colder conditions. Staking type, large ribbed fruit, good flavour.

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     - San Mazano Lapadina  Organic
        Long red fruit to 10cm, thick and fleshy. Good for making paste and drying.

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     - Stupice  Organic
        Ideal for short season, cool climate. Produces early crop of medium sized red fruit, good flavour.

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     - Tigerella Organic
        Strong grower, bushy habit, fruit red with darker red stripes, medium sized, good flavour.

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     - Tommy Toe Organic
        Excellent, produces bunched, bite size red fruit, good flavour.

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     - Tropic Organic
        Excellent for warm humid climates. Staking type with large, firm red fruit with rich flavoursome taste. Is also disease hardy.

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     - Yellow Cherry Cocktail  Organic
        Small, sweet yellow fruit, low acid content, excellent for decoration in salads.

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     - Yellow Cherry Currant Organic
        Vigorous bush, small yellow round fruit. Good flavour. Prolific producer over a long period. Great for garnishes.

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     - Yellow Pear Organic
        Spreading variety producing many small fruits to 3cm long. Very tasty and acid free.

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TURNIP - Purple Top (Brassica rapa) Organic
Fast growing ready in 60 days, best when young. Round purple top white under, use fresh, cooked. Sow Autumn-Winter.

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WATERMELON (Citrullus vulgaris)
Grown in Spring - Summer. Plant in fertile well drained soil, water well, eat fresh or juiced.

     - Champagne  Organic
        Good size green oval fruit with good flavour. Sweet yellow orange flesh.

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     - Jam (Citrullus lanatus) Organic
        Fruit smooth, round, pale yellow flesh. Good bearers, for making jam.

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     - Warpaint Organic
        Popular large melon, red flesh, good flavour.

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ZUCCHINI (Cucurbita pepo) Sow Spring - Summer

     - Black Organic
        Early maturing, dark green, cylindrical fruit. Bush variety.

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      - Golden Organic
        Bushy habit, producing cylindrical shaped golden fruits. 50 days to maturity.

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